The Floured Apron helps women rise to their potential through food service training. It’s a recipe for success.

The Floured Apron is a non-profit, social-enterprise bakery that provides mentoring, life skills, and food service training to low income women — empowering them to achieve economic stability through career paths in the restaurant, food service or baking industries.

Women in the program are paired with local women from the community who’ve volunteered to mentor and support them in stabilizing their lives and becoming self-sufficient.